摘 要: 烧烤类餐饮企业和从业人员数量众多,烧烤过程中会产生多种对健康有害的物质,影响从业人员的身体健康。本文拟对烧烤从业人员作业环境中烧烤烟雾的组成、人员暴露水平、健康损伤等作一简要综述和初步展望。 |
关键词: 从业人员 烧烤烟雾 职业损伤 |
中图分类号: R135
文献标识码: A
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基金项目: |
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Present status of occupational injury of barbecue smog employees |
TANG Chuan-xi,XU Hui-ping,WU Jin-gui,XIE Li
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Changning District Center for Disease Control and Prevention,Shanghai 200051,China
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Abstract: A large number of barbecue catering enterprises and employees,the barbecue process will produce a variety of substances which are harmful to health,thus affecting the health of employees. This paper will make a brief review and preliminary outlook on the composition of barbecue smog,personnel exposure level,health damage in the working environment,etc. |
Keywords: employees barbecue smog occupational injury |